UNDER NEW MANAGEMENT!

• To arrive well-groomed and on-time and dressed in the appropriate uniform. 
• Review the dining reservation list a long with your section assignment.
• Set up for events, carry trays, serve guests and clean up at the event's conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and putting up buffets.
• Review and set up your section ensuring all dishes, silverware and glasses meet the standards
• Attend pre-shift meeting for updates and specials for the day or evening.
• Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect.
• Gracefully present, open, and serve bottles of wine in a professional manner. 
• Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests.
• Communicate any issues with food service or dining issues to the Chef, and/or General Manager in a timely manner.
• Follow Club procedures for handling and storing food products in a safe and sanitary manner.
• Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.).
• Must treat all Members, Guests, and Team Members with respect.
• Will be required to bill member charges through the use of point of sale system'

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Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Work Location: In person